There are a few things to remember when making granola:
- It's only good for a week so make a little at a time! You can always make more later!
- You can add anything you want to this recipe: nuts, cranberries, raisins...the options are endless!
- Always store in an airtight container! I think a glass one you could set on your counter would work perfectly (and it would look cute too!)!
Homemade Granola Recipe
Need:
2 cups Old Fashioned Oats
1/4 tsp cinnamon
1/4 tsp salt
2 tbspn unsalted butter
1/4 cup plus 1 tbspn of honey
Directions:
1. Preheat oven to 300 degrees.
2. In a medium bowl combine oats, cinnamon, and salt.
3. In a small saucepan heat honey and butter over medium heat and cook until butter has just melted. Pour over oat mixture and cover well.
4. Pour granola out onto a baking sheet (if you leave it slightly chunky bigger chunks of granola form). Bake for 20-25 minutes, until mixture is golden brown.
5. Cool to room temperature before storing it in an airtight container. Remember, it's only good for one week!
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